{"id":914,"date":"2021-05-17T17:19:46","date_gmt":"2021-05-17T17:19:46","guid":{"rendered":"https:\/\/www.gfl-berlin.com\/mikrobiologie\/"},"modified":"2022-02-10T18:21:26","modified_gmt":"2022-02-10T18:21:26","slug":"microbiology","status":"publish","type":"page","link":"https:\/\/www.gfl-berlin.com\/en\/microbiology\/","title":{"rendered":"Microbiology"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row rsclass=&#8221;clean&#8221; el_class=&#8221;row&#8221;][vc_column width=&#8221;1\/4&#8243; rsclass=&#8221;clean&#8221; el_class=&#8221;col-md&#8221;][vc_column_text rsclass=&#8221;clean&#8221;]<\/p>\n<ul class=\"services-nav flex-column flex-nowrap\">\n<li class=\"nav-item\">\n<div class=\"tt-block-link\"><a class=\"nav-link\" href=\"#submenu1\" data-toggle=\"collapse\" data-target=\"#submenu1\">Analysis scope<\/a><\/div>\n<div id=\"submenu1\" class=\"collapse show\">\n<ul class=\"flex-column nav\">\n<li class=\"nav-item\"><a class=\"nav-link\" href=\"\/en\/authenticity\"><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg>Authenticity<\/a><\/li>\n<li class=\"nav-item\"><a class=\"nav-link\" href=\"\/en\/nutrition-labelling-and-vitamins\"><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg>Nutrition labelling<br \/>\nand vitamins<\/a><\/li>\n<li class=\"nav-item\"><a class=\"nav-link\" href=\"\/en\/quality\"><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg>Quality<\/a><\/li>\n<li class=\"nav-item\"><a class=\"nav-link active\" href=\"\/en\/microbiology\"><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg>Microbiology<\/a><\/li>\n<li class=\"nav-item\"><a class=\"nav-link\" href=\"\/en\/residues-and-contaminants\"><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg>Residues and contaminants<\/a><\/li>\n<\/ul>\n<\/div>\n<p>&nbsp;<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>[\/vc_column_text][\/vc_column][vc_column width=&#8221;3\/4&#8243; rsclass=&#8221;clean&#8221; el_class=&#8221;col-md-8 col-lg-9 mt-4 mt-md-0&#8243;][vc_custom_heading text=&#8221;Microbiology&#8221; use_theme_fonts=&#8221;yes&#8221; rs_decor_place=&#8221;2&#8243; el_class=&#8221;service-img-caption&#8221;][\/vc_custom_heading][vc_single_image image=&#8221;915&#8243; img_size=&#8221;full&#8221; rs_image_class=&#8221;img-fluid&#8221; rsclass=&#8221;clean&#8221; el_class=&#8221;service-img&#8221;][\/vc_single_image][vc_row_inner rsclass=&#8221;clean&#8221; el_class=&#8221;pt-2 pt-md-4&#8243;][vc_column_inner rsclass=&#8221;clean&#8221;][vc_custom_heading text=&#8221;We offer the whole microbiological porfolio.&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; rs_decor_place=&#8221;2&#8243; el_class=&#8221;service-img-caption&#8221;][\/vc_custom_heading][vc_column_text]<\/p>\n<p class=\"font_8\"><span class=\"color_20\">Osmophilic yeasts, heat-resistant mold, total plate count respectively potential spoilage microorganisms as well as all IFU methods. For identification we use 16S-rRNA-gene sequencing, ITS-sequencing and MALDI-TOF.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_20\">For Alicyclobacillus we offer the reference method IFU 12 and also the Soleris\u00ae Rapid Microbial Detection System (Neogen Cooperation) in connection with a PCR system from the company Milenia Biotec.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_20\">The combination of <a href=\"https:\/\/06ad549a-b855-4adc-a567-c96d9fddb48a.filesusr.com\/ugd\/4f44a9_5073c9dba70e4caf972e189bcd6f1755.pdf\" target=\"_blank\" rel=\"noopener\">Soleris\u00ae ACB-190 with Milenia\u00ae GenLine<\/a> results in a fast, highly specific detection and at the same time a very low limit of detection.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_20\">Rapid PCR detection of pathogens is available for Salmonella spp., Listeria monocytogenes, EHEC and Staphylococcus aureus. Immunological methods for detection of\u00a0enterotoxins or\u00a0verotoxin (VTEC) and serotyping\u00a0are on hand as well.<\/span><\/p>\n<p class=\"font_8\"><span class=\"color_20\">Furthermore we offer access to a database of all microbiological guidance values (<a href=\"https:\/\/www.ladr-lebensmittel.de\/richt-warnwerte\" target=\"_self\" rel=\"noopener\">mikrobiologische Richt- und Warnwerte<\/a>).\u00a0Also very usefull the Lemgo <a href=\"https:\/\/www.th-owl.de\/fb4\/ldzbase\/index.pl\" target=\"_blank\" rel=\"noopener\">D- and z-value Database<\/a>.<\/span><\/p>\n<p>In processed\/pasteurized foods microorganisms are typically not detecable any more. What remains are products of metabolism which can be analysed and allow an assessment of a sample. These may be classical spoilage indicators such as ethanol, lactic and acetic acid, but also ergosterol, glycerol, ethanolamin, ammonia, gluconic and fumaric acid.<\/p>\n<p>A special class of metabolites are mycotoxins. These are metabolic products of different fungi and are produced while they grow on vegetables, food or feeding stuff. Except through spoilage of food, contaminations can appear through processing with contaminated food or even through feeding contaminated products. Since mycotoxines are partly carcinogenic, there are very low threshold values for these substances, especially for food for infants and toddlers.<\/p>\n<p>The analysis of preservatives is also part of our scope. Beside routine additives we can test for Natamycin and Dimethyldicarbonat\/DMDC (Velcorin\u00ae).<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row rsclass=&#8221;clean&#8221; el_class=&#8221;row&#8221;][vc_column width=&#8221;1\/4&#8243; rsclass=&#8221;clean&#8221; el_class=&#8221;col-md&#8221;][vc_column_text rsclass=&#8221;clean&#8221;] Analysis scope Authenticity Nutrition labelling and vitamins Quality Microbiology Residues and contaminants &nbsp; &nbsp; [\/vc_column_text][\/vc_column][vc_column width=&#8221;3\/4&#8243; rsclass=&#8221;clean&#8221; el_class=&#8221;col-md-8 col-lg-9 mt-4 mt-md-0&#8243;][vc_custom_heading text=&#8221;Microbiology&#8221; use_theme_fonts=&#8221;yes&#8221; rs_decor_place=&#8221;2&#8243; el_class=&#8221;service-img-caption&#8221;][\/vc_custom_heading][vc_single_image image=&#8221;915&#8243; img_size=&#8221;full&#8221; rs_image_class=&#8221;img-fluid&#8221; rsclass=&#8221;clean&#8221; el_class=&#8221;service-img&#8221;][\/vc_single_image][vc_row_inner rsclass=&#8221;clean&#8221; el_class=&#8221;pt-2 pt-md-4&#8243;][vc_column_inner rsclass=&#8221;clean&#8221;][vc_custom_heading text=&#8221;We offer the whole microbiological porfolio.&#8221; font_container=&#8221;tag:h5|text_align:left&#8221; use_theme_fonts=&#8221;yes&#8221; rs_decor_place=&#8221;2&#8243; el_class=&#8221;service-img-caption&#8221;][\/vc_custom_heading][vc_column_text] Osmophilic yeasts, heat-resistant mold, <\/p>\n<div class=\"btn-more-wrapper\"><a href=\"https:\/\/www.gfl-berlin.com\/en\/microbiology\/\" class=\"btn btn-sm btn-hover-fill\"><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg>Read More<span class=\"screen-reader-text\"> &#8220;Microbiology&#8221;<\/span><svg class=\"icon icon-right-arrow\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"32\" height=\"32\" viewBox=\"0 0 32 32\"><path d=\"M21.548 5.088c-0.436-0.451-1.162-0.451-1.613 0-0.436 0.436-0.436 1.162 0 1.596l8.177 8.177h-26.984c-0.629 0.001-1.129 0.501-1.129 1.13s0.5 1.145 1.129 1.145h26.984l-8.177 8.162c-0.436 0.451-0.436 1.178 0 1.613 0.451 0.451 1.178 0.451 1.613 0l10.113-10.113c0.451-0.436 0.451-1.162 0-1.596l-10.113-10.114z\"><\/path><\/svg><\/a><\/div>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"custompagett.php","meta":{"footnotes":""},"class_list":["post-914","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/pages\/914","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/comments?post=914"}],"version-history":[{"count":0,"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/pages\/914\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.gfl-berlin.com\/en\/wp-json\/wp\/v2\/media?parent=914"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}