Since 1990 we continuously expand our activities in the area of the residue analysis.

In the area of pesticide residues we are notably engaged since then for well-known companies of the babyfood industry and in the area of organic-products. Our main activities lie in the field of fruit and vegetables. Especially in this sensible area a very qualified analysis as well as an efficient quality assurance is necessary. Not only to continuously monitor the number of detectable agents (presently about 500) but also to assure

Another focus in the residue field is the analysis of mycotoxines (e.g. aflatoxines, patulin, ochratoxin), whose meaning is getting more important because of constantly rising requirements.

Naturally we can also detect all heavy metal residues in food with the required sensitivity.