The knowledge of the nutritional value of food is an important criteria - not only for the quality evaluation. For many foods this information is of regulatory importance. For example for all diatery foods a nutritional labelling is mandatory.

Our range of analyses in this area contains all analytical methods which are necessary for the determination of the nutritional value and for the correct compilation of the nutritional labelling.

Small Nutritional Analysis

• Nutrient content(KJ and Kcal)
• Protein
• Carbohydrates
• Fat

For an extented nutritional analysis the following parameters are necessary:

• Vitamines
• Minerals
• Polyols
• Starch
• Cholesterol
• Organic acids
• Ethanol

Big Nutritional Analysis

• Calorific value (KJ and Kcal)
• Protein
• Carbohydrates (therefrom sugar)
• Fat (therefrom saturates)
• Dietary fibres
• Sodium

As far as you need more information do not hesitate to contact us.