Foodstuff analysis
Microbiology

In the field of microbiological analyses we offer any popular tests for the determination of your products status. Beside testing for product-specific microorganisms the analyses include the detection of harmful yeasts and moulds and other pathogenic bacteria. Furthermore it is possible to identify microoganisms via modern methods such as PCR.

Our strength in this field is the consultancy regarding the choice of a reasonable analytical extent and the elimination of causes for contamination.

The parameters offered you can find in the list of methods. For special inquiries our contact persons are gladly at your disposal at any time.