For the production and processing of foods a lot of additives are allowed. The use of these additives is restricted to certain foods and also regimented in the amount.

GfL is offering you a large spectrum of quantitative and qualitative analysis.

Significant groups of additives:

  • Colouring agents
  • Emulsifiers
  • Sweeteners
  • Flavour enhancers
  • Preservatives
  • Gelling agents
  • Antioxidants
  • Humectants

We are gladly at your disposal at any time for more detailed information.