GfL Gesellschaft für Lebensmittel-Forschung mbH
Physical methods are necessary to characterize samples completely, to give adequate statements regarding the quality and stability or to objectify the sensorial impression.
For these reasons we offer a large range of all methods necessary. For example: colour measurements with Hunter LAB, Lovibond, depth of colour, colour value, OJ Colors, Color index, turbidity (NTU), specs, viscosity of Newtonian and non-Newtonian fluids, flow characteristics, Bostwick, Stevens Texture Analyser, Bloom number, jelly strength, heat-cold-test, silica sol test, gelatin test, starch test, alcohol test, amount of pulpe, content of cells, moisture, aw-value, activity of water determination, refractometric and polarimetric measurements, pressure, oxygen- and carbon dioxid content, conductivity, density measurement, microscopical analysis of foreign substances.
Do you miss a parameter or do you have any question? Please give us a call.