In the field of microbiological analyses we offer any popular tests for the determination of your products status. Beside determining bacteria, yeasts and mould we also offer the assured identification via PCR as well as all IFU-methods.

Our strength in this field is the consultancy regarding the choice of a reasonable analytical extent, the elimination of causes for contamination and support in special difficulties such as heat resistant Alicyclobacillus acidoterrestris.

Aside we naturally offer analysis and know-how of bordering areas beginning from fermentation test, preservatives, velcorin to hygienic parameters such as acetic acid, lactic acid, ethanol and dead yeasts and mould count in tomato and vegetable juice.

You can find the parameters offered in the list of methods.

For special inquiries our contact persons are gladly at your disposal at any time.