Authenticity analysis of fruit and vegetable juices and related products is our key asset.

To check for illegal additions of sugars, acids, foreign fruits and so on we offer you all analysis necessary. Our analysis offering range from standard parameters such as glucose and fructose, malic acid, sodium to C12/13 and O16/18 stable isotope analysis. We furthermore offer aroma analysis, this can be analysis of single components, total aroma spectra and chiral separation of enantiomers.

For every kind of fruit we have so called GfL packages in which the necessary parameters are defined. These include a lot of specific analysis such as carotinoid fractions, pectins, polyphenols and numerous fingerprint methods such as anthocyanins or PMFs.

Naturally also short analysis or checks according AIJN CoP (Code of Practice) are part of the repertoire.

Crucial point of every report is the interpretation of the results. For this reason the GfL database is an essential tool beside CoP/RSK. Due to our long experience you can be sure to get an expert judgement.

For questions we are at your disposal at any time.